Conill amb ceba

To prepare rabbit with onions, start by cutting the rabbit into pieces and seasoning it. In a large saucepan, heat olive oil and brown the pieces of rabbit until golden brown. Remove the rabbit from the pan and set aside. In the same pan, add a few thinly sliced onions and cook them over low heat until caramelized. Add minced garlic and cook for a few more minutes. Put the pieces of rabbit back in the pan, add a glass of white wine and a little chicken stock. Let it simmer for about 45 minutes, or until the rabbit is tender. Adjust salt and pepper to taste, and serve hot, accompanied by good bread to soak up the sauce. Bon Appetit!

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