Arròs brut

The raw rice recipe is a traditional Mallorcan dish that is prepared with a variety of fresh and aromatic ingredients. To start, fry onion, garlic and tomatoes in a large pan with olive oil until they are very tender. Add assorted meats such as chicken, rabbit and pork cut into small pieces, and let them brown. Then stir in seasonal vegetables like artichokes, peas and mushrooms, tossing well to combine the flavors. Add a blend of traditional spices, including sweet paprika, cinnamon, cloves, nutmeg and black pepper, along with sprigs of saffron for a special kick. Then, pour in meat stock or water until all the ingredients are covered, and let it simmer for a few minutes. Finally, add the rice and cook until done, about 18-20 minutes. Season with salt and let rest for a few minutes before serving. This rice, known for its "dirty" and dark appearance, is rich in flavors and perfumes that capture the essence of Mallorcan cuisine.